Nigiri or Sashimi

Thin sliced Fish on top of rice – Two (2) pieces per order for nigiri

2 slices of fish per order with shredded dikon and carrots for sashimi

          Tuna– Maguro $7                                                     

    Surf Clam – Hokkigai $6                                  

Red Snapper– Tai $6                                              

Sweet Prawn – Amaebi $7                                     

Yellow Tail Tuna – Hamachi $7                              

Flying Fish Roe – tobiko $6                              

Salmon – Sake $7                                            

Smelt Roe-Ma sago $6                                             

         Smoked salmon & bacon $7                      

         Cooked Shrimp – Ebi $6                

     Cooked Octopus – Tako $6

Walu- escolar/white tuna $7

Cooked Barbecue Eel – unagi $9

         Squid  – Ika $6  

Squid  – Ika $6

Scallop  – Hotate $9

Salmon Roe – Ikura $6    (add raw quail egg $1)

Shokai Nigiri Combination-10pcs (chef's choice) $31

Sashimi Dinner-14pcs slices of raw fish (chef's choice) on a bed of daikon $38

Shokai Chirashi Bowl- 12pcs of assorted fish with sides of veggies and roe all on top of a bowl of rice $36